Top Entertaining Recipes

Halloween is over. Thanksgiving is right at our doorstep. Your family is flying in. What are you going to do? Are you ready? STOP–don’t panic. Like always, we’ve got your back. Take a peep below for some recipes and tools of the trade that are guaranteed to wow even the most finicky family members. You’re welcome in advance.

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All recipes are linked on our Pinterest! Not following us? Check us out here!

All SBDS products can be found on our website: www.sb-designstudio.com !

Rosé Sangria

It is time for another installment of “Cocktail Time”!  This time we wanted to bring to you the ideal summer cocktail. It combines two of our favorite summer treats: strawberries and rosé !

You are probably familiar with the current rosé trend! Everyone has been going nuts for rosé lately… including us. 🙂

Cocktail Time - Rose Sangria-01 (This recipe was found via Pinterest. Come give us a follow!)

Drink Up!

It is officially summer time! You know what that means! It’s time to relax, enjoy the weather, and celebrate by taste-testing new cocktails! We love creative cocktails… just go take a look at our Pinterest board!

This recipe is simple and refreshing! It only requires a few ingredients, which earns it extra points in our books ;).

Test it out and let us know what you think in the comments!

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Try this cocktail in one of our JKC rocks glasses! For questions about ordering, contact us at orders@sb-designstudio.com .

 

 

Mother’s Day Brunch

Mother’s Day is right around the corner! You probably already have something planned … You SHOULD already have something planned… OMG DO YOU NOT ALREADY HAVE SOMETHING PLANNED?

Don’t worry! The girls from SBDS have got your back! Celebrate this Sunday with a Mother’s Day Brunch to show your mom you care.

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That’s All Mugs // That’s All Good Morning Wine Glass // That’s All You are a Good Mom Doodad Tray // Grateful Heart Love Bangle

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“MOMosas”

Mimosas fit for a mom celebration!

Ingredients:

  • Thin slices of a variety of citrus fruits – grapefruits, oranges, lemons, limes
  • 1 bottle of chilled Prosecco
  • 3-4 cups of freshly squeezed orange juice
  • Cranberry Juice

Directions:

  • Fill a pitcher with slices of citrus fruits
  • Pour the bottle of Prosecco over the fruits
  • Slowly pour the orange juice
  • Fill glasses with “MOMosa” and a splash of cranberry juice

Chorizo Potato Hash

Hashes make a great brunch meal for a crowd!

Ingredients:

  • 1/2 pound yellow potatoes, cut into 3/4- to 1/2-inch dice
  • kosher salt
  • 1lb.  ground pork chorizo
  • 3-4 tablespoons olive oil, divided, plus more as needed
  • 1/2 yellow onion, diced
  • 1 jalapeño roughly chopped (seeds & membrane removed)
  • 1 green pepper, cut into 1/2-inch dice
  • freshly ground pepper
  • 4 eggs
  • 1/3 cup roughly chopped fresh cilantro leaves
  • 1/4 cup shredded sharp cheddar
  • 1/4 cup sour cream
  • chopped tomatoes, for serving

Directions:

  • Preheat oven to 375°F. Place potatoes in a large saucepan of boiling water. Cook until potatoes are just tender, about 5 minutes. Drain potatoes in a colander and set aside.
  • Meanwhile, place chorizo in a cast iron skillet with 1 tablespoon olive oil over medium heat. Cook, stirring and breaking up meat until some parts start to crisp, about 5 minutes. Toss in onions, jalapeño, and green pepper and cook with the chorizo until onions become translucent, about 5 minutes. Remove chorizo mixture, leaving fat in skillet and transfer to a bowl. Set chorizo aside.
  • Add 2 tablespoons of olive oil to the skillet. Add the potatoes and cook, stirring occasionally until potatoes are crispy browned on all sides, about 15-20 minutes. If you find any potatoes sticking add additional oil. Stir in the chorizo mixture, season with fresh ground pepper. Using a spoon make 4 wells in the chorizo hash. In a small bowl, crack each egg one at a time and transfer each to an empty well in the skillet. Place skillet in the oven and bake until whites are set, about 8-10 minutes.  Remove from the oven, sprinkle chopped cilantro on top. Serve with a a generous sprinkling of shredded cheddar, a healthy dollop of sour cream, chopped tomatoes and hot sauce. It’s important to serve fast as the residual heat from the skillet will continue to cook the eggs.

 **Recipes found on Pinterest. If you are not already following us, come give us a follow here.**